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An amount of 100g of spirulina in supplement form as a dried powder supplies 290 kilocalories (1,200 kJ) and is a rich source (20% or more of the Daily Value, DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively), and dietary minerals, such as iron ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
Unlike other biofuels, algal feedstock remains unaffected by fluctuations in food market prices, ensuring greater price stability for consumers of algal-based fuel. Algae possess significant promise due to their rapid growth rate and exceptional yield per hectare, surpassing that of land-based biomass by a considerable margin. Renowned as the ...
An algal turf scrubber in Florida, for example, removed phosphorus at a cost of $24 per kg whereas engineered wetland processes removed phosphorus at a cost of $77 per kg. While removing metallic wastes as well as organic substrates, growing Scenedesmus biomass could be utilized for producing cattle feeds, organic fertilizers, paper ...
According to one study, covering 9% of the world's oceans with kelp forests could produce "sufficient biomethane to replace all of today's needs in fossil fuel energy, while removing 53 billion tons of CO 2 per year from the atmosphere, restoring pre-industrial levels". [53] [54]
Therefore, algae can be considered as a natural source of great interest, since they contain compounds with numerous biological activities and can be used as a functional ingredient in many technological applications to obtain functional foods. Polysaccharides in seaweed may be metabolized in humans through the action of bacterial gut enzymes ...
The plant's photosynthetic efficiency allows it to yield more protein per unit area than any plant—one scientist predicted 10,000 tons of protein a year could be produced with just 20 workers staffing a 1000-acre (4-km 2) Chlorella farm. [11]
A range of microalgae species are produced in hatcheries and are used in a variety of ways for commercial purposes. Studies have estimated main factors in the success of a microalgae hatchery system as the dimensions of the container/bioreactor where microalgae is cultured, exposure to light/irradiation and concentration of cells within the reactor.