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  2. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    It is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. [2] [3] Although it is often served in a tomato sauce, the sauces can vary.

  3. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    Mexican picadillo is typically eaten with tortillas, tostadas or tortilla chips and usually accompanied with rice or beans. It can be used as filling for chiles rellenos, [8] chiles en nogada, [9] tamales [10] or gorditas. [11] [12] [13] Pork is also a popular meat to use for picadillo in Mexico, as well as a mixture of pork and beef. [14] [15]

  4. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). [ 1 ] [ 2 ] [ 3 ] It is traditionally prepared in the month of November in a festival called Hanal Pixán .

  5. The Best Burrito in Every State - AOL

    www.aol.com/best-burrito-every-state-140000432.html

    Translation? Your pork, picadillo beef, or shredded chicken burrito will be fresh and delicious every time. Oh, and it’s two to an order. ... Chile relleno burritos are on offer as well as a few ...

  6. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    homepage.aol.com/food/recipes/chilies-rellenos...

    Want to make Chilies Rellenos with Tomato-and-Avocado Salsa? Learn the ingredients and steps to follow to properly make the the best Chilies Rellenos with Tomato-and-Avocado Salsa? recipe for your family and friends.

  7. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/7-ingredient-chili-77543

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  8. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    www.aol.com/food/recipes/chilies-rellenos-tomato...

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  9. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.