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[1] [2] When spiked correctly, the fish fins flare and the fish relaxes, immediately ceasing all motion. Destroying the brain and the spinal cord of the fish will prevent reflex action from happening; such muscle movements would otherwise consume adenosine triphosphate (ATP) in the muscle, and as a result produce lactic acid and ammonia ...
A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...
You could also use food-safe gloves, but washing your hands is just another step to kill germs. Then, set up your cooking preparation area away from other food to avoid cross-contamination.
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Gyrodactylus salaris, commonly known as salmon fluke, [1] salmon killer, or the Norwegian salmon killer is a tiny monogenean ectoparasite which lives on the body surface of freshwater fish. [2] This leech-like parasite has been implicated in the reduction of Atlantic salmon populations in the Norwegian fjords . [ 3 ]
Easy is an American comedy-drama television anthology series written, directed, edited and produced by Joe Swanberg. [1] [2] It consists of 25 half-hour episodes. [3] The series is set in Chicago. [4] The first season was released on Netflix on September 22, 2016. [5]
Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of the mayo mixture on each fillet and spread ...