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Martinsburg is a borough in the Morrisons Cove section of Blair County, Pennsylvania, United States. The population was 1,874 at the 2020 census. [ 4 ] It is part of the Altoona, PA Metropolitan Statistical Area .
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Sam Wyly and his brother Charles Wyly bought the small Bonanza restaurant chain three years later. The company grew to approximately 600 restaurants by 1989, [5] when the Wylys sold it to Metromedia. [6] In 1965, Dan Lasater, Norm Wiese and Charles Kleptz founded Ponderosa in Kokomo, Indiana, moving the headquarters to Dayton, Ohio, in 1971. [7]
Morrisons Cove [1] (also referred to as Morrison Cove or Morrison's Cove), is an eroded anticlinal valley [2] in Blair and Bedford counties of central Pennsylvania, United States, extending from Evitts Mountain near New Enterprise, north to the Frankstown Branch Juniata River at Williamsburg.
Roughly bounded by B. & O. Railroad from south side of Burke Street underpass to north side of B. & O. & Pennsylvania railroad bridge, Martinsburg, West Virginia Coordinates 39°27′43″N 77°57′45″W / 39.46194°N 77.96250°W / 39.46194; -77
Numerous Somali restaurants are also found in the city, particularly around Cleveland Avenue. Columbus is also the birthplace of the Marzetti Italian Restaurant, opened in 1896. Owner Teresa Marzetti is credited with creation of the beef-and-pasta casserole named after her brother-in-law, Johnny Marzetti.
Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change. [1] It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of Pennsylvania.
Family-style restaurants serving Southern cuisine are common throughout the South, and range from the humble and down-home to the decidedly upscale. [ 106 ] [ 107 ] During the civil rights movement , soul food restaurants were places where civil rights leaders and activists met to discuss and strategize civil rights protests and ideas for ...