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Rye grain must make up at least 51% of the mash bill of a rye whiskey in the United States. In the United States , rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley .) [ citation needed ] It is distilled to no more than 160 U.S. proof (80% abv ) and aged in ...
Alberta Premium (produced by Alberta Distillers Ltd, of Calgary, Alberta, Canada) is one of the few remaining 100% rye grain rye whiskies produced in North America. The brand is owned by Suntory Global Spirits, a subsidiary of Suntory Holdings of Osaka, Japan.
Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [ 1 ] [ 2 ] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [ 2 ]
If it's 75-80% of the mash bill, why do they call wheat or rye a flavoring grain?” he said to bourbon fans at a seminar at the 2024 Food & Wine Classic in Charleston. “And I thought, well ...
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