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  2. Your immune system needs all the help it can get. Why you ...

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    Learn the nutrition facts and benefits of oranges and some surprising recipe s to include them in your daily diet. Oranges nutrition. One orange has: 73 calories. 1 gram protein. 17 grams ...

  3. What Happens to Your Body if You Eat Clementines Every Day ...

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    Another potential risk from eating too many clementines is for your teeth: Clementines and other citrus fruits are highly acidic, Cartlidge notes, which can erode your tooth enamel and eventually ...

  4. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]

  5. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Nutritional value Comparing fresh fruits for fiber, potassium (K), and vitamin C. [ citation needed ] Each disk-point refers to a 100 g (3.5 oz) serving of the fresh fruit named. The size of the disk represents the amount of fiber (as percentage of the recommended daily allowance, RDA ) in a serving of fruit (see key at upper right).

  6. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]

  7. 10 Types of Oranges for Juicing, Snacking and Everything in ...

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    2. Cara Cara Oranges. This type of navel orange is extra sweet. Cara Cara oranges are famous for their low acidity and refreshing sweetness, which make them prime for snacks, raw dishes and juice ...

  8. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  9. Here's Exactly What Happens to Your Body When You Eat Oranges ...

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    Registered dietitians share the impact eating this fruit daily has. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...