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La Salsa is a chain of fast-casual Tex Mex restaurants founded in Los Angeles, California in 1979, headquartered in Scottsdale, Arizona and is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, and each restaurant features a self-serve salsa bar.
He missed the food from his home and decided to open a taqueria. [2] He opened the restaurant in 1973, building the space out himself. [3] [4] At the time the designation "Mission-style" was not commonly used. [3] According to Bon Appetit it is credited with creating the style. [5]
Antioch is served by the Antioch Press, [74] published by Brentwood Press & Publishing Corporation. Antioch Press is a weekly newspaper that is published every Friday. The current circulation is just over 4,000. The Antioch Ledger was first issued on March 10, 1870. To commemorate the paper's formation, a copy of its first issue has been framed ...
In addition, senior exams were graded "honors" or "pass", and students who failed could retake the exam. Morgan remained at Antioch until 1933, when President Roosevelt requested that he assume directorship of the Tennessee Valley Authority Project. Antioch University Los Angeles was established in 1972, with just 12 students.
He discovered Salsa dancing at the age of 20. [3] He is credited with contributing to the LA-style of salsa dancing. Da Silva started his career as a salsa dancer and instructor in the San Francisco Bay Area .
Taqueria, commonly referred to as Por Que No and sometimes stylized as ¿Por Que No?, is a small chain of taquerias owned by Bryan Steelman with two locations in Portland, Oregon, United States. The restaurant is known for its Mexican -style tacos, but also serves a variety of entrées such as enchiladas , quesadillas , rice bowls, salads, and ...
Antioch station is a Bay Area Rapid Transit (BART) station on the Yellow Line. It is located in the median of Highway 4 at Hillcrest Avenue in Antioch, California . Antioch station is the eastern terminus of the BART to Antioch ( eBART ) section of the line.
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.