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Building your own charcuterie board? Here’s how experts recommend crafting one, and the best boards and accessories to use.
Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree” or ”shar-coo-tuh-REE,” the only difference being the syllable The ...
Whether it’s on a fancy cutting board, in a jar or exclusively made of breakfast foods, a charcuterie board never disappoints. And with good reason: They’re customizable, great for feeding a ...
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
In a time when we can’t have in-person celebrations, we can remind ourselves of the days communal dining by plunking down beloved ingredients onto a board.
The appetizer features artfully organized dried cured meats like bresaola, capicola, country ham, Iberico ham, mortadella, prosciutto, salami, sausage, and Serrano ham and spreads like pâté and ...