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Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .
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Fritos is an American brand of corn chips that was created in 1932 by Charles Elmer Doolin and has been produced since 1961 by the Frito-Lay division of PepsiCo.Fritos are made by deep-frying extruded whole cornmeal, unlike the similar tortilla chips, which are made from cornmeal and use the nixtamalization process (known as masa).
In Australia the bread usually known as damper, made with wheat flour rather than cornmeal and cooked as smaller, individually-sized portions, is sometimes called "johnny cake". [ 25 ] [ 26 ] [ 27 ] It is uncertain if this name was influenced by the term for North American cornmeal bread. [ 8 ]
What's Thanksgiving without dessert?Cracker Barrel offers whole pies in pumpkin, apple streusel, chocolate pecan, pecan, and cinnamon roll pie for $13.99.
Family-style restaurants serving Southern cuisine are common throughout the South, and range from the humble and down-home to the decidedly upscale. [ 106 ] [ 107 ] During the civil rights movement , soul food restaurants were places where civil rights leaders and activists met to discuss and strategize civil rights protests and ideas for ...
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Cornbread made by mixing cornmeal and water and cooking the resulting batter in a skillet with cooking oil. [87] Johnnycakes: Northeast East Coast, Southern United States, and Appalachia: Also known as hoecakes. Cornmeal flatbread, a dish of Native American origin. [88] [89] Parker House roll: Northeast Boston, Massachusetts