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Mackinac Island, between Michigan's Upper and Lower Peninsulas, is world-renowned for its fudge. Phil Porter wrote a book entitled "Fudge: Mackinac's Sweet Souvenir", which explains how fudge became such a popular treat in Mackinac. After the fur trade in the region collapsed, the island became a summer vacationing spot. Visitors began to ...
Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.
The Original Murdick's Fudge shop on Main Street in downtown Mackinac Island, Michigan on July 1, 2020. Bob Benser Sr., who bought the business from its original owners, the Murdicks, died Saturday.
Mackinac Island (/ ˈ m æ k ə n ɔː / MAK-ə-naw, locally / ˈ m æ k ə n ə / MAK-ə-nə; French: Île Mackinac; Ojibwe: Mishimikinaak ᒥᔑᒥᑭᓈᒃ; Ottawa: Michilimackinac) is an island and resort area, covering 4.35 square miles (11.3 km 2) in land area, in the U.S. state of Michigan.
A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]
In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot. Add the white chocolate chips and stir until melted, 2 to 3 minutes.
Yields: 16 servings. Prep Time: 15 mins. Total Time: 2 hours 15 mins. Ingredients. 13. chocolate sandwich cookies, such as Oreos (about 5 oz.) 1 (14-oz.) can sweetened condensed milk
Mackinac Island Courthouse and Community Hall & City Offices. Mackinac Island is noted for its many fudge shops, a tourist attraction. The island has a large craft industry devoted to making fudge in a traditional manner, creating portions on cold marble slabs. [24]