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John "Jack" Gamble Kirkwood (May 30, 1907, Gotebo, Oklahoma – August 9, 1959, New Haven, Connecticut) was a noted chemist and physicist, holding faculty positions at Cornell University, the University of Chicago, California Institute of Technology, and Yale University.
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
John Kirkwood may refer to: John Kirkwood (engraver) (died 1853), Scot who became the foremost engraver in Dublin during the 1830s; John A. Kirkwood (1851–1930), American soldier and Medal of Honor recipient; John Gamble Kirkwood (1907–1959), American chemist and physicist; John Hendley Morrison Kirkwood (1877–1924), British landowner and ...
Check out the slideshow above for the science behind the perfect apple pie! More on AOL.com: You've been cooking turkey all wrong 14 favorite fall foods 20 outfits to wear on Thanksgiving day.
John Howard Payne leaves home and begins a career in the theater. Despite encouragement from his mother and girlfriend, Payne begins to lead a dissolute life that leads to ruin and depression. In deep despair, he thinks of better days, and writes a song, Home!
Combine all the filling ingredients in a large mixing bowl, tossing with your hands to coat the apples. Preheat the oven to 425°F. Add the filling to the prepared pie shell.
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...
Toss the apples in the zest and juice. In a large sauce pan, cook the butter until brown and nutty. Add the apples and stir. Add the remaining ingredients and cook until the apples are al dente.