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Baby lobsters can molt several times a month at the beginning of their lives as they grow so fast. With each molt they can get as much as one-tenth longer and fifty percent heavier. Hatchery ...
Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia.It was known for its lobsters and its Bookbinder's soup.. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door.
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Stephanie Izard was born in the Chicago suburb of Evanston, Illinois and grew up in Stamford, Connecticut, where she developed an interest in food from her parents.She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999.
It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.
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