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[[Category:Chinese cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Chinese cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Paeonia lactiflora was known as the white peony (P. albiflora) when first introduced into Europe. [4] It was brought to England in the mid-18th century, and is the parent of most modern varieties. It has been grown as an ornamental in China since the 7th century. [2] The Latin specific epithet lactiflora means "with milk white flowers". [5]
In 2003, the first British Chinese restaurant achieved a Michelin star. [28] In the United Kingdom, the business employed a large percentage of Chinese immigrants in the 1980s (90% in 1985). [29] Opening a restaurant or takeaway gave a relatively low capital cost entry for Chinese families into self-employment. [30]
Paeonia × suffruticosa is the name used for most tree peony cultivars, but is not a naturally occurring species, so it can be regarded as the name for a man-made hybrid swarm. Genetic analysis has shown that five species of the subsection Vaginatae together make up the parentage of the tree peony cultivars created before World War II.
A takeout (US, Canada, Philippines) or takeaway (UK, Ireland, Commonwealth) [1] is a prepared meal or other food items purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures , take-out food is common worldwide, with a number of different cuisines and dishes on offer.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...