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In 1952, the pink diamond became the main feature of a 4.5-inch (11 cm) platinum brooch designed by Frederick Mew of Cartier, at the centre of a jonquil-shaped flower with five petals and two leaves of noisette-cut diamonds and a stalk of baguette cut diamonds. [1] [2]
A 24.8-carat pink diamond was sold in an auction for a $46.2 million on Tuesday, the most money ever paid for a jewel, auction house Sotheby's said in a statement. Sponsored Links London jeweler ...
The Pink Star was displayed (as the Steinmetz Pink) as part of the Smithsonian's "The Splendor of Diamonds" exhibit, alongside the De Beers Millennium Star, the world's second largest (the Cullinan I is the largest) top colour (D) internally and externally flawless pear-shaped diamond at 203.04 carat (40.608 g), the Heart of Eternity Diamond, a ...
The Princie Diamond is an approximately 34.65-carat cushion-cut fancy intense pink diamond [1] discovered 300 years ago in the Golconda mines. Christie's (who auctioned it on 16 April 2013, when it fetched a price of 39.3 million dollars [2]) say that the Princie Diamond is believed to be the fourth largest pink diamond in the world, after the Daria-i-Noor (c. 175 to 195 carats), the Noor-ol ...
For example, the step cut baguette—which accentuates a diamond's luster, whiteness, and clarity but downplays its fire—was all the rage during the Art Deco period, whereas the mixed Princess cut—which accentuates a diamond's fire and brilliance rather than its luster—began being used during the 1960s and really gained populraity in the ...
[16] [17] Nguyễn Đình Chiểu mentions the baguette in his 1861 poem "Văn tế nghĩa sĩ Cần Giuộc". Due to the price of imported wheat at the time, French baguettes and sandwiches were considered a luxury. During World War I, an influx of French soldiers and supplies arrived.