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Placing the eggs in the door of the fridge could expose them to fluctuating temperatures as you open and close the door throughout the day, Lake said. That, in turn, causes them to rot faster.
But if you'e in the good ol' USA, follow the grocery store's lead and refrigerate your eggs under 40 degrees, even if they are pasteurized. Bonus: They will have a longer shelf life that way, too!
Avoid cracked eggs: When shopping for eggs, skip any cartons with cracked eggs. "A cracked egg creates an entry point for contaminants, increasing the risk of contamination from airborne particles ...
Eggs are the foundation of hearty breakfasts, decadent pastries, and creamy aiolis.But while eggs add protein and fat to whatever you’re cooking, they don't come without food-safety risks ...
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The Best Way To Store Eggs For Maximum Freshness. Keep the eggs in the carton.Anderson says closed cartons are better than open-top containers—or your fridge’s special egg holder.
In turn, the eggs must be refrigerated immediately afterward to keep them from getting contaminated. So, the American egg industry must be committed to refrigeration.
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