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  2. 14 Delicious Non-Alcoholic Spirits to Sip for Dry January and ...

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    Curious Elixir No. 2 Booze-Free Cocktails. If you prefer your mocktails pre-made, Curious Elixir's bottles are a delicious option. Available in 5 varieties, including this spicy pineapple and ...

  3. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

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    5 Tips to Make the Best Alcohol-Free Cocktails, According to Bartenders. Lucy Simon. January 6, 2025 at 1:29 PM. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.

  4. List of non-alcoholic mixed drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_non-alcoholic...

    A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol. Non-alcoholic mixed drinks date back to when cocktails emerged, appearing as "temperance drinks" in the first American cocktail books ...

  5. Mixed drink - Wikipedia

    en.wikipedia.org/wiki/Mixed_drink

    A "spirit and mixer" is any combination of one alcoholic spirit with one non-alcoholic component, such as gin and tonic, whereas a cocktail generally comprises three or more liquid ingredients, at least one of which is alcoholic. [citation needed] List of cocktails; List of beer cocktails; List of flaming beverages; List of national drinks

  6. Falernum - Wikipedia

    en.wikipedia.org/wiki/Falernum

    The form can be alcoholic (syrup liqueur) or nonalcoholic (syrup). Versions with alcohol are generally lower in proof (≈15% ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks. [1] It is also enjoyed on the rocks.

  7. Rickey (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Rickey_(cocktail)

    A non-alcoholic version is a lime rickey. [2] A recipe for the rickey appeared as early as 1903 in Daly's Bartenders' Encyclopedia by Tim Daly (p. 57): GIN RICKEY. Use a sour glass. Squeeze the juice of one lime into it. One small lump of ice. One wine glass of Plymouth gin. Fill the glass with syphon seltzer, and serve with a small bar spoon.