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Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
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It is currently the second biggest mall in the Indian state of Kerala after Lulu Trivandrum [2] [1] HiLITE Mall is being constructed as a part of the HiLITE City which has 3,200,000 sq ft (300,000 m 2) in first phase and 10,000,000 sq ft (930,000 m 2) in the second phase, an integrated township project from HiLITE Builders. The mall is close to ...
Initially LuLu Group International planned to construct a relatively smaller mall in Pattom, Thiruvananthapuram with an investment of ₹ 500 crore (US$58 million). [7] But later they bought a 46 acres land in Aakkulam along the highway and made the decision to build a bigger mall with a projected budget of ₹ 2,000 crore (US$230 million). [8]
Kowdiar is one of the main localities in the city of Trivandrum, Kerala, India. It is one of the most expensive and cleanest localities in Trivandrum. It is the starting point of the Rajapatha (Royal Path) that stretches to the East Fort. It lies between the localities of Vellayambalam and Peroorkada- a suburb in the vicinity.
MG Road view. Mahatma Gandhi Road is the most important north–south road in Thiruvananthapuram City situated in the state of Kerala, India.The road starts from one of the most busiest centre in the state at East Fort and ends near to the LMS Church in the Museum Road.
Paragon Restaurant & Bar, [1] or simply Paragon, was a restaurant with two locations in the United States. The San Francisco restaurant closed in 2017, and the Portland, Oregon location closed in 2018. [ 2 ]