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The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
Vimala's Curryblossom Cafe is an Indian restaurant on Franklin Street in Chapel Hill, North Carolina. Vimala Rajendran, an Indian immigrant to the United States, opened the restaurant in 2010. The restaurant purveys home-style Indian cuisine, and Southern food with local produce and pasture-raised meats.
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
One of Chapel Hill’s best new restaurants is spending the ... Italian restaurant Bombolo will host a sandwich pop-up at noon Saturday and Sunday at its space at 764 MLK Jr. Blvd. in Chapel Hill.
More about Chapel Hill’s Chick-fil-A. It replaces a longtime K&W Cafeteria that closed in 2020 and was demolished last year as part of a major redevelopment of the 1970s-era mall.. The mall’s ...
“I want our customers ... to feel like they are eating at home,” Edgar Ordoñez says of his future restaurant, El Fogon, in downtown Chapel Hill. Med Deli chef’s dream is to cook authentic ...
Carolina Brewery is a beer brewery and restaurant/pub with locations in Chapel Hill and Pittsboro, North Carolina. Carolina Brewery has drawn international attention for its handcrafted beers. Founded in 1995, Carolina Brewery is the oldest brewery in the Triangle area. It was one of the first craft breweries in North Carolina.
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]