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Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since the late 19th century. [ 3 ]
This template employs intricate features of template syntax. You are encouraged to familiarise yourself with its setup and parser functions before editing the template. If your edit causes unexpected problems, please undo it quickly, as this template may appear on a large number of pages.
Books using this content style offer a comprehensive coverage of the main article, usually within a reasonable number of pages. Examples of this book style include Book:Cat and Book:Dog. Template:Book can be used to create a basic main article and supporting articles book. The template also creates links to start subpages for a table of ...
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
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Commonly known as a Newton Book, [24] but officially referred to as a Newton Digital Book; [25] a single Newton package file can contain multiple books (for example, the three books of a trilogy might be packaged together). Newton Books are created using Newton Press, or, for more advanced content, Newton Book Maker and Newton Toolkit.
Example of a RecipeML recipe for egg nog. Recipe Markup Language, formerly known as DESSERT (Document Encoding and Structuring Specification for Electronic Recipe Transfer), is an XML-based format for marking up recipes. The format was created in 2000 by the company FormatData.
Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.