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Taraxacum officinale, the dandelion or common dandelion, [6] is a herbaceous perennial flowering plant in the daisy family, Asteraceae. The common dandelion is well known for its yellow flower heads that turn into round balls of many silver-tufted fruits that disperse in the wind. These balls are called "clocks" in both British and American ...
Taraxacum kok-saghyz, often abbreviated as TKS and commonly referred to as the Kazakh dandelion, rubber root, or Russian dandelion, [1] [2] is a species of dandelion native to Kazakhstan, Kyrgyzstan and Uzbekistan, notable for its production of high-quality rubber. [3]
Both plants carry similar flowers, which form into windborne seeds. However, dandelion flowers are borne singly on unbranched, hairless and leafless, hollow stems, while cat's ear flowering stems are branched, solid, and carry bracts. Both plants have a basal rosette of leaves and a central taproot.
For most plants species the radicle dies some time after seed germination, causing the development of a fibrous root system, which lacks a main downward-growing root. Most trees begin life with a taproot, [ 3 ] but after one to a few years the main root system changes to a wide-spreading fibrous root system with mainly horizontal-growing ...
Harvested roots of the dandelion plant. Each plant has one taproot.. Dandelion coffee (also dandelion tea) is a tisane made from the root of the dandelion plant. The roasted dandelion root pieces and the beverage have some resemblance to coffee in appearance and taste, and it is thus commonly considered a coffee substitute.
The adjective radicata means 'with conspicuous roots' in Latin (derived from radix 'root'). In English, catsear is derived from the words cat's ear, and refers to the shape and fine hair on the leaves resembling that of the ear of a cat. Catsear is also known as false dandelion because it is commonly mistaken for true dandelions. The plants ...