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Tejate is a non-alcoholic maize and cacao beverage traditionally made in Oaxaca, Mexico, originating from pre-Hispanic times. It remains very popular among the indigenous Mixtec and Zapotec peoples , especially in rural areas.
Tejate served in a painted gourd bowl/cup in Zaachila. Oaxaca is an important producer and exporter of coffee, but the more important drink is chocolate. [8] Oaxaca is one of the Mexican states that produces cacao, along with Veracruz, Tabasco, Chiapas, Morelos, Guerrero, and Michoacán. Cacao and chocolate have been used in the state as food ...
Pozol (from the Nahuatl Pozōlli) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mesoamerica.The drink is consumed in the south of Mexico in the states of Campeche, Chiapas, and Tabasco.
Another popular dish is liver with eggs. Local drinks include hot chocolate made with water instead of milk, corn atole, atole with panela cheese or chocolate, “tejate”, pozole (a fermented corn/cacao drink), a drink made from a fruit called cilacayota and tepache. Mezcal is an important distilled drink here bottled both straight and ...
Nicuatole is commonly made with vanilla, almond, pineapple, chocolate, peach, tejate, shredded coconut or fragrant prickly pear, and sometimes the water is mixed or substituted with milk. [5] Nicuatole is linked to the municipality of San Agustín Yatareni, with Doña Juana Agustín Martínez being the first person known to produce it, in the ...
Villa de Etla is a town and municipality located in the Mexican state of Oaxaca. It is located in the far northwestern part of the Central Valley of Oaxaca, about seventeen km from the capital. The town is centered on the church and former monastery of San Pedro y San Pablo, and as municipal seat functions as the local government for six other ...