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Mike Anderson's BBQ House. Dallas Mike Anderson's serves as many as 500 guests a day with lines that are known to snake outside the building. The masses are willing to wait for good reason. The ...
Alabama: Big Time Diner. 4936 Cottage Hill Rd. Mobile, Ala. What people say: You can't beat the blue-plate specials — your choice of meat and three sides — at this unassuming diner with its ...
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. [1] [2] The business was established by chef Doug Murray in 1997.He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito.
Named after the mythical creature of the same name, [1] Jackalope is a restaurant on Rainier Avenue South in Seattle's Columbia City neighborhood. Established by staff of a local barbecue restaurant chain, [2] Jackalope serves Tex-Mex and Mexican cuisine with smoked meat in dishes like enchiladas, fajitas, and tacos.
Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .
Here are the best breakfast hole-in-the-wall locations in every state and Washington, D.C., based on reviews on Yelp and TripAdvisor, recommendations, and rankings from local food experts. Editor ...
Joe's Bar and Grill is a dive bar at the intersection of Fifth Avenue and South King Street in Seattle's Chinatown–International District. Seattle Weekly has called the business "a roughneck oasis in the International District". [1] Curbed has described the bar as a "classic dive" with fried food, beer, and pull-tabs. [2]
The restaurant was opened by the Folliero family in 1968 and the retro dining space feels like traveling back in time (with a really good pizza in-hand). Stephanie T./Yelp Tacconelli's Pizzeria