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Risotto with Brussels Sprouts and Browned Butter. Browned butter gives this dish a satisfying, nutty flavor. It's just more proof that butter makes everything better!
The flatbreads are brushed with pumpkin butter before getting topped with lardons and Brussels sprouts. To get the sprouts extra-crispy, parboil them in salted water before roasting them in the ...
Shredded Brussels Sprouts. We love classic sautéed Brussels sprouts, but sometimes we crave something with a bit more kick. These slightly spicy salty-sweet sprouts make for a unique and easy ...
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Inspired by the popular Chinese takeout dish Kung Pao chicken, these saucy Brussels sprouts are dangerously delicious. If you want to up the spice level, feel free to add red chiles with the garlic.
Test Kitchen tip: Roasting concentrates the flavor and gives you the opportunity to dress the roasted sprouts any way you'd like. When tossing with the oil and seasonings before roasting, try ...
Try our Crispy Garlic-Parmesan Smashed Brussels Sprouts and Roasted Sweet Potatoes with Citrus-Maple Glaze for a flavorful, healthy and seasonal addition to your holiday dinner table. Melting Broccoli