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The plants listed may be ornamental, medicinal, and/or edible. Several of them bear edible fruit. Plants are selectively bred for phenotypic traits (such as flower colour) and other hereditary traits. When developing a new variety, a plant breeder might value such characteristics as appearance, disease resistance, and hardiness.
Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
Passiflora caerulea - Common passionflower or Hardy Passion Flower is cold hardy and drought tolerant variety of passionflower grown from zones 6. [5] [6] [7] Passiflora foetida - is native to the desert southwest US and is cold hardy and drought tolerant variety of passionflower grown from zones 8. [1] [2]
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
The cardinal rules of an all-season garden: 1. Plant evergreens to keep things cheery all winter and 2. Plant loads of colorful flowers for eye candy all summer long. We checked in with our friend ...
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous