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Artemisia argyi is an upright, greyish, herbaceous perennial about one metre tall, with short branches and a creeping rhizome. The stalked leaves are ovate, deeply divided and covered in small, oil-producing glands, pubescent above and densely white tomentose below. The lower leaves are about six centimetres long, bipinnate with wide lanceolate ...
Mugwort was used in washes and salves to treat bruises, itching, sores, poison ivy, eczema, and underarm or foot odour. The leaves were dried, crushed, and used as a snuff to relieve congestion, nosebleeds, and headaches. Frequently, to improve taste and absorption, Mugwort Tea is made by crushing the leaves, and steeping with other ingredients ...
The leaves are washed, drained, chopped, and dried in a shaded area for 3‒10 days. [ 1 ] [ 4 ] Dried mugwort leaves are then roasted in a round-bottomed deokkeum-sot ( cauldron for roasting tea). [ 5 ] [ 6 ] In a teapot, a handful of mugwort and a cup of water is added, and boiled for 5‒10 minutes.
Artemisia arborescens (tree wormwood, or sheeba in Arabic) is an aromatic herb indigenous to the Middle East used in tea, usually with mint. A few species are grown as ornamental plants, the fine-textured ones used for clipped bordering. All grow best in free-draining sandy soil, unfertilized, and in full sun.
The leaves when infused have antipyretic properties. The fruits have been used as purgatives against constipation. The tincture has been used lately in herbal medicine as a remedy for depression. The plant also contains iridoid glucosides. [175] Viola tricolor: Wild pansy It is one of many viola plant species containing cyclotides.
The leaves are narrow and lobed, green and hairless on top and white and woolly underneath. The inflorescence is generally spike-like, up to 30 centimeters long and a few wide. It contains many clusters of small flower heads with shiny yellow-green phyllaries and yellow disc and pistillate florets.
Artemisia vulgaris, commonly known as mugwort, common mugwort, or wormwood, [note 1] is a species of flowering plant in the daisy family Asteraceae. It is one of several species in the genus Artemisia commonly known as mugwort, although Artemisia vulgaris is the species most often called mugwort. Mugworts have been used medicinally and as ...
Mugwort, referred to as ssuk (쑥) in Korean, [7] is widely used in Korean cuisine as well as in traditional medicine (hanyak).In spring, which is the harvesting season, the young leaves of mugwort are used to prepare savory dishes such as jeon (Korean-style pancakes), ssuk kimchi, (쑥김치), ssukguk (쑥국, soup made with ssuk).