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In the 1960s, Augustine (Chubby) Vesce purchased John's Pizzeria. He and his wife Rose became the owners of John's until 1980–81. Augustine suffered from health issues and offered 40% of the restaurant's shares to the current manager at the time, Pete Castellotti Sr., if he continued to manage the business, allowing Augustine to retire.
McNally has been active in the New York City restaurant scene since the 1980s. In that time, he has opened several restaurants. These include Augustine, Balthazar, Cafe Luxembourg, Cherche Midi, Lucky Strike, Minetta Tavern, Morandi, Nell's, The Odeon, Pastis, Pravda, Pulino's, [3] and Schiller's. [4]
Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. [4] It opened on April 21, 1997, and is owned by British-born restaurateur Keith McNally.
Travel+Leisure 1 day ago This Colorado Ski Town Just Got a Chic New Hotel—Perfect for Catching the Last Weeks of Ski Season. Hotel Alpenrock Breckenridge, in Colorado, is open and ready for ...
She said: "Italian marble, gold-leaf ceiling, lots of walnut paneling and dark red leather seats — to a small-town girl, it was the quintessential New York restaurant." Reuben claimed credit for the recipe for New York-style cheesecake, which he said he invented in 1928. [7] [8] [9] He also claimed credit for the Reuben sandwich. [10]
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The West Coast may get the lion’s share of the glory when it comes to America’s wine regions but guess what: the East Coast (especially the Tri-State Area) can more than hold its own when it ...