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Koláč preparation in bakery Making kolaches. A kolach, [1] from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh (a type of cottage cheese), fruit jam, poppy seeds, or povidla ...
HEAT oven to 400ºF. COMBINE first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec. Add to ham mixture; mix well.
Save 40% on Oprah and Gordon Ramsay's favorite cookware set. Search Recipes. Banana Salsa Bread
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
Macaroni and Cheese with a Crusty Crunch. See all recipes. Advertisement. AOL Editor Picks. See all. AOL. The best Valentine’s Day chocolates, tested by AOL. AOL.
Klobasneks are similar in style to sausage rolls, but the meat is wrapped in kolache dough. Klobasneks have become a significant element of Texan culture and can be found everywhere from gas stations to specialized kolache shops throughout the state, even outside areas with large Czech Texan populations. [2] [3]
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