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For long-term use and storage, moringa leaves may be dried and powdered to preserve their nutrients. Sun, shade, freeze and oven drying at 50–60 °C are all acceptable methods, albeit variable in their retention efficacy of specific micro- and macronutrients. [40] [41] The powder is commonly added to soups, sauces, and smoothies. [22]
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
The most used part of the plant is the edible leaves and in the United States, the dried leaves are sold as dietary supplements either in a powdered or capsule form. Benefits of moringa
Moringa is the sole genus in the plant family Moringaceae. It contains 13 species, which occur in tropical and subtropical regions of Africa and Asia and that range in size from tiny herbs to massive trees.
Kuli Kuli Inc. is a food business based in Oakland, CA, and the first company to introduce Moringa oleifera to the USA market in the form of energy bars, powders, smoothie mixes, and energy shots. Moringa is a nutritious plant food. [1] Kuli Kuli's CEO, Lisa Curtis, started the company after working with moringa in the Peace Corps in Niger.
Moringa peregrina is a small deciduous tree, 6-10 m tall, with large leaves and thin pendulous branches. The tree blossoms twice a year; in Spring and in Autumn. Its flowers are five petaled, white or streaked red or pink.