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An Argenté de Champagne rabbit. The breed that is recognised by the BRC as the Argenté de Champagne [2] is similar to the breed that is recognised by ARBA as the Champagne d'Argent. [4] The Argenté de Champagne weighs 4.1–5.4 kilograms (9.0–11.9 lb). Its undercolour is described as dark slate blue, with a bluish white body.
The breed was developed from Flemish Giant, Champagne d'Argent, and Californian stock, and later with New Zealand white crossings. [3] Altex rabbits weigh 4.5 to 9.1 kg (10 to 20 lb) and have coat markings similar to the Californian rabbit (having dark points). [4]
As far back as 1631, price differentials were noted between ordinary rabbit pelts and the pelts of quality 'riche' rabbit in the Champagne region of France. (This regional type would go on to be recognized as the Champagne D'Argent, the 'silver rabbit of Champagne'.) [2]: 68
Delta Airlines is now serving the iconic Champagne Taittinger during its in-flight drink service, the company reveals exclusively to Food & Wine. Just in time for Delta’s 100-year anniversary ...
And after a recent discovery was shared to Instagram by Costco Hot Finds in which a giant 2-foot tall chocolate bunny became available for members to purchase, it seems like the bulk warehouse ...
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
The breed was developed from Flemish Giant, Champagne d'Argent, and Californian stock. [1] Altex rabbits are a "Terminal Sire" rabbit and are bred for quick weight gain, as opposed to high weight gain. Bucks are bred to New Zealand does and the resulting litter go to market, on average, on week earlier than New Zealand fryers. [6]
Rabbits are described by Pliny the Elder in his Naturalis Historia in the 1st century. The Romans are known to have raised rabbits in stone pens, probably to facilitate the harvesting of laurices. However, they seemingly did not use the term cunicularium; and the industry apparently collapsed as the Roman Empire fell. [citation needed]
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