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Cocktail hour is a traditional period, typically in the late afternoon or early evening, dedicated to relaxation and socialization over drinks and light snacks.
A cocktail party is a party at which cocktails are served. It is sometimes called a cocktail reception. A cocktail party organized for purposes of social or business networking is called a mixer. Some events, such as wedding receptions, are preceded by a cocktail hour. During the cocktail hour, guests socialize while drinking and eating ...
It simply means the main meal of the day. “Supper,” however, stems from the Old French word “ souper ,” meaning “evening meal.” Don’t miss these common cooking terms, decoded .
Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
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Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
Regular happy hour is from 4-7 p.m., Monday through Friday, and late night happy hour is from 9 p.m. to closing, Sunday through Thursday. The menu includes select $5 glasses of wine, cocktails and ...