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A woman eats an oyster at a seafood restaurant. Molluscs are dying off in huge numbers along the East Coast and in the Gulf of Mexico (Getty Images/iStock)
In 2012, the last of the old Georges River oyster-farming families, the Drakes, sold their leases and business. [103] [121] In 2023, the last oyster farm in the estuary, Robert Hill, who took over from the Drakes. was forced to close, because the landward side of the last oyster farming site needed decontamination. [4]
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
With several recent Vibrio vulnificus cases linked to eating raw oysters, ... Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call:
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.
PSP affects those who come into contact with the affected shellfish by ingestion. [1] The toxins responsible for most shellfish poisonings—mainly saxitoxin, although several other toxins have been found, such as neosaxitoxin and gonyautoxins I to IV—are water-insoluble, and heat- and acid-stable.
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The 2011 Fukushima Daiichi nuclear disaster, the worst nuclear incident in 25 years, displaced 50,000 households after radioactive material leaked into the air, soil and sea. [1] Radiation checks led to bans on some shipments of vegetables and fish. [2] Map of contaminated areas around the plant (22 March – 3 April).