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A woman eats an oyster at a seafood restaurant. Molluscs are dying off in huge numbers along the East Coast and in the Gulf of Mexico (Getty Images/iStock)
The reported health effects are consistent with high doses of radiation, and comparable to the experiences of cancer patients undergoing radio-therapy [15] but have many other potential causes. [14] The effects included "metallic taste, erythema, nausea, vomiting, diarrhea, hair loss, deaths of pets, farm and wild animals, and damage to plants."
Meet the flesh-eating bacteria that's killed people in Texas, Florida, and New York.
Research shows that filter feeders such as oysters, clams and mussels have the potential to accumulate high concentrations of heavy metals in their soft tissues, posing a risk to humans ...
Acute radiation syndrome (ARS), also known as radiation sickness or radiation poisoning, is a collection of health effects that are caused by being exposed to high amounts of ionizing radiation in a short period of time. [1] Symptoms can start within an hour of exposure, and can last for several months.
Oyster farming is an aquaculture (or mariculture) practice in which oysters are bred and raised mainly for their pearls, shells and inner organ tissue, which is eaten. Oyster farming was practiced by the ancient Romans as early as the 1st century BC on the Italian peninsula [ 1 ] [ 2 ] and later in Britain for export to Rome.