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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Olia Hercules was born in Southern Ukraine in 1984, [1] and spent her early childhood in the town of Kakhovka.She is of Russian and Bessarabian origin. [citation needed] Her father is an entrepreneur and her mother a hotel manager. [2]
Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana , topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3]
Dressed herring, colloquially known as shuba, herring under a fur coat, or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка под шубой", "selyodka pod shuboy"), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise.
Mock says paska bread is only served by Ukrainian families at Easter. "When I was little I would get excited to go to my grandmother's house for Christmas but then would be disappointed that there ...
It was said to be one of the first recipe books about Ukrainian cuisine. [3] [4] The book was reprinted in 1991 retitled Practical Cuisine, [3] [5] and again in 2019 with a foreword by Marianna Dushar. [6] It contained recipes focused on traditional dishes made from local ingredients. [6]
The Ukrainian word pampukh comes via Polish pampuch (a kind of thick dumpling or steamed doughnut) from German Pfannkuchen ("pancake"). [2] Similarly to English "pancake", the latter derives from Pfanne ("pan") and Kuchen ("cake"). The diminutive form pampushka is used more frequently than the basic form.