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You get chicks of four different Mike and Ike flavors all layered on a stick. The strawberry, lemon, lime and orange all have a strong, tart flavor similar to Mike and Ike candies.
Red Lobster also tapped Blake Griffin, a former professional basketball player, to help promote the return of Lobsterfest with a combination plate compromised of Griffin's favorite menu items.
Lobster bisque, lobster stock, and lobster consommé are made using lobster bodies (heads), often including tomalley. In Maryland and on the Delmarva Peninsula , the hepatopancreas of the blue crab is called the "muster" or "mustard", probably because of the yellow color, which is not the bright yellow of regular prepared yellow mustard , but ...
A handful of brands dominate the cake mix game, but the category has expanded to include options in every flavor. Our team wanted to find the best of the best in four major categories: vanilla ...
Crustaceans included shrimp, lobster, crayfish, and dungeness crabs in the Northwest and shrimp, lobster and blue crabs in the East. Other shellfish include abalone and geoduck on the West Coast, while on the East Coast the surf clam, quahog, and the soft-shell clam. Oysters were eaten on both shores, as were mussels and periwinkles. [38]
Blue lobster may refer to either: Procambarus alleni, a blue crayfish commonly called a blue lobster; Cherax quadricarinatus, another blue crayfish, common in aquaria; Homarus gammarus, the European or common lobster, which is blue while alive (but becomes red when cooked) A mutated form of the American lobster
What does blue velvet cake taste like? Blue velvet cake tastes like a very mild chocolate cake. It has a soft, moist crumb. Some bakers simply make vanilla cake and tint it blue, but true blue ...
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]