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The Talmud also offers signs for determining whether a bird is kosher or not. If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher ...
Shiluach haken (Hebrew: שילוח הקן, "sending-away the nest") is the Jewish law derived from the Torah that enjoins one to scare away the mother bird before taking her young or her eggs. This only applies to Kosher birds in the wild. The Torah promises longevity to someone who performs this commandment.
However, the precise identity of the unclean birds is a matter of contention in traditional Jewish texts. It is therefore common to eat only birds with a clear masorah (tradition) of being kosher in at least one Jewish community, such as domestic fowl. Leviticus 11 lists the non-kosher flying creatures. [14]
Jewish law also dictates that birds that interbreed can be considered members of the same species. This is one of the reasons why turkeys, which were unknown in the Middle East in ancient time, are considered kosher by many Jewish groups. Over the past decade, Chaim Loike has interviewed Jewish elders from far-flung communities, such as ...
The animal must be of a permitted species. For mammals, this is restricted to ruminants which have split hooves. [2] For birds, although biblically any species of bird not specifically excluded in Deuteronomy 14:12–18 would be permitted, [3] doubts as to the identity and scope of the species on the biblical list led to rabbinical law permitting only birds with a tradition of being permissible.
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In contrast, Islamic dietary rules permit the consumption of ostrich, while birds of prey (defined specifically as those who hunt with claws and talons) are forbidden, as in Judaism. Scavengers and carrion-eaters such as vultures and crows are avoided as food in many cultures because they are perceived as carriers of disease and unclean, and ...
The Islamic dietary laws and the Jewish dietary laws (kashrut; in English, kosher) are both quite detailed, and contain both points of similarity and discord.Both are the dietary laws and described in distinct religious texts: an explanation of the Islamic code of law found in the Quran and Sunnah and the Jewish code of laws found in the Torah, Talmud and Shulchan Aruch.