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Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Danishes might just be the ultimate breakfast pastry. Here are five delicious Danish recipes from TikTok. Guava and cheese Danishes These guava and cheese Danishes are tangy and sweet! . Honey ...
An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...
Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.
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Dyrlægens natmad ("veterinarian's night food") is the Danish name for a smørrebrød, also known as an open-faced sandwich, made with a particular selection of toppings.. The name of this snack originated in the 1920s in Oskar Davidsen's sandwich bread restaurant in Copenha