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The Hardangerfjord (English: Hardanger Fjord) [1] [2] [3] is the fifth longest fjord in the world, and the second longest fjord in Norway. [4] It is located in Vestland county in the Hardanger region. The fjord stretches 179 kilometres (111 mi) from the Atlantic Ocean into the mountainous interior of Norway along the Hardangervidda plateau.
Hardanger is a traditional district in the western part of Norway, dominated by the Hardangerfjord and its inner branches of the Sørfjorden and the Eid Fjord.It consists of the municipalities of Ullensvang, Eidfjord, Ulvik and Kvam, and is located inside the county of Vestland.
Depart from the convenient UK port of Southampton with P&O Cruises.. Many of the ships in the P&O Cruises fleet visit the Nordic region. But this seven-day sailing aboard Iona gives you the best ...
Hardangervidda. The plateau is the largest peneplain (eroded plain) in Europe, covering an area of about 6,500 km 2 (2,500 sq mi) at an average elevation of 1,100 metres (3,600 ft).
The parish of Graven (later spelled "Granvin") was established as a municipality on 1 January 1838 (see formannskapsdistrikt law). This large municipality/parish included two annexes: Ulvik and Eidfjord. On 1 January 1859, Ulvik became the main parish, making Granvin and Eidfjord annexes to Ulvik, and the name of the large municipality was ...
Kvam is a municipality in Vestland county, Norway.The municipality is located along the Hardangerfjorden in the traditional district of Hardanger.The administrative centre of the municipality is the village of Norheimsund.
Trolltunga is located 17 kilometres (11 mi) from the town of Odda.The city of Bergen, is about 190 kilometres (120 mi) from the site via main roads.. The trailhead is located by a small parking area with toilet facilities at Skjeggedal, about 7 kilometres (4.3 mi) from Norwegian National Road 13 in Tyssedalen, near the dam at the end of Ringedalsvatnet.
2. Baking and Bonding. During the pandemic, baking became a cultural obsession. Those who had hardly set foot in a kitchen suddenly began cultivating their own sourdough starters—and for good ...