When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Aquaculture of brine shrimp - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_brine_shrimp

    This has led to the extensive use of brine shrimp in aquaculture. The cysts may be stored for long periods and hatched on demand to provide a convenient form of live feed for larval fish and crustaceans. [1] From cysts, brine shrimp nauplii can readily be used to feed to fish and crustacean larvae just after one-day incubation.

  3. This Shrimp Punches Harder Than Mike Tyson (Almost) - AOL

    www.aol.com/shrimp-punches-harder-mike-tyson...

    The video above shows how the small but mighty peacock mantis shrimp can easily disarm its prey. Watch as a crab unknowingly wanders into the colorful mantis shrimp’s territory, with bad results ...

  4. Neocaridina davidi - Wikipedia

    en.wikipedia.org/wiki/Neocaridina_davidi

    Juvenile shrimp will molt more frequently, as they must shed their exoskeleton as they grow. This discarded exoskeleton should be left in the tank, as the shrimp will eat it to recover the valuable minerals it contains. Pregnant N. davidi shrimp tend to hide in the dark. If they feel endangered by predators, they will abandon their eggs.

  5. Moulting - Wikipedia

    en.wikipedia.org/wiki/Moulting

    A dragonfly in its radical final moult, metamorphosing from an aquatic nymph to a winged adult.. In biology, moulting (British English), or molting (American English), also known as sloughing, shedding, or in many invertebrates, ecdysis, is a process by which an animal casts off parts of its body to serve some beneficial purpose, either at specific times of the year, or at specific points in ...

  6. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of their shell. [2] Catching soft-shell crab is very time-sensitive and requires that any caught crabs be kept in climate-controlled areas immediately after catching until they molt, at which point they can be safely removed and sold ...

  7. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    Ikizukuri (生き作り), also known as ikezukuri (活け造り), (roughly translated as "prepared alive" [1]) is the preparing of sashimi (raw fish) from live seafood. In this Japanese culinary technique, the most popular sea animal used is fish , but octopus , shrimp , and lobster may also be used. [ 2 ]

  8. Saltwater aquaponics - Wikipedia

    en.wikipedia.org/wiki/Saltwater_aquaponics

    Common creatures in commercial saltwater aquaponics operations include sea fin fish, crustaceans, mollusks, echinoderms, shrimp, prawns, oysters, clam, abalone, flatfishes, and puffer fish. Saltwater fish generally fetch a higher market price than freshwater fish which makes for an economic incentive over traditional aquaponics systems.

  9. Macrobrachium rosenbergii - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_rosenbergii

    While M. rosenbergii is considered a freshwater species, the larval stage of the animal depends on estuarine brackish water. [5] Once the individual shrimp has grown beyond the planktonic stage and becomes a juvenile, it migrates from the estuary and lives entirely in fresh water. [5]