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  2. Résumé - Wikipedia

    en.wikipedia.org/wiki/Résumé

    A résumé or resume (or alternatively resumé), [a] [1] is a document created and used by a person to present their background, skills, and accomplishments. Résumés can be used for a variety of reasons, but most often are used to secure new jobs, whether in the same organization or another.

  3. Applicant tracking system - Wikipedia

    en.wikipedia.org/wiki/Applicant_tracking_system

    An applicant tracking system has several use cases, including sourcing qualified candidates, posting jobs, parsing resumes, searching and filtering candidate databases, ranking and rating candidates, managing and tracking applicants, scheduling applicant interviews, providing communication support as with automated emails and reminders to ...

  4. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties.

  5. Barista - Wikipedia

    en.wikipedia.org/wiki/Barista

    A barista (/ b ə ˈ r iː s t ə,-ˈ r ɪ s-/ bə-REE-stə, bə-RIST-ə, Italian:; "bartender") is a person, usually a coffeehouse employee, who prepares and serves espresso-based coffee drinks and other beverages.

  6. Jeffrey Morgenthaler - Wikipedia

    en.wikipedia.org/wiki/Jeffrey_Morgenthaler

    Jeffrey Morgenthaler is an American bartender and author. He worked for about a decade at Clyde Common and Pépé Le Moko in Portland, Oregon, until their closure in 2022, amid the COVID-19 pandemic. He opened a new bar, Pacific Standard, in June 2022.

  7. Harry Johnson (bartender) - Wikipedia

    en.wikipedia.org/wiki/Harry_Johnson_(bartender)

    Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.

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