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Round-bottom flasks (also called round-bottomed flasks or RB flasks) are types of flasks having spherical bottoms used as laboratory glassware, mostly for chemical or biochemical work. [1] They are typically made of glass for chemical inertness ; and in modern days, they are usually made of heat-resistant borosilicate glass.
A round-bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8]
It consists of three parts: an aluminium pot shaped like a Bundt pan except smooth-sided rather than fluted, a hooded cover perforated with venting holes, and a thick, round, slightly domed metal disc with a center hole that is placed between the pot and the flame. World Kitchen
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
Shang dynasty, 1300–1046 BC. Like other ritual bronze shapes, the ding was originally an ordinary ceramic cooking, serving and storage vessel, dating back to the Chinese Neolithic, and ceramic dings continued to be used during and after the period when ceremonial bronze versions were made.
The wok is a versatile round-bottomed cooking utensil used especially in East Asia and Southeast Asia. The word "wok" comes from the Cantonese Chinese word for the item: "wok6" (鑊) (Standard Mandarin uses a different word: chao3cai4guo1 (炒菜锅)). LDHan 13:51, 17 March 2006 (UTC) I have amended the intro with the above.
The well, the bottom of the plate, where food is placed. The lip, the flattish raised outer part of the plate (sometimes wrongly called the rim). Its width in proportion to the well can vary greatly. It usually has a slight upwards slope, or is parallel with the base, as is typical in larger dishes and traditional Chinese shapes.
Round Bottom may refer to: Round-bottom flask, a type of flask; Round Bottom, West Virginia, an unincorporated community in Wetzel County
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