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How to Re-Season Your Cast Iron Pan. The hesitancy home chefs have to clean a cast iron pan is valid. Scrubbing will have removed the pan's natural patina along with the rust, but thankfully, you ...
Whether you need to season a new pan or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and ...
Whether you just bought a brand-new cast iron skillet or you had to get scrub off the rust on your pan, you need to season or re-season your pan before you use it. (If you need, watch this video ...
Even though a rusted cast-iron pan doesn't necessarily present a health concern, it's still not recommended that you cook on it. The rust might add an unpleasant metallic flavor to your food.
How To Care For An Old Cast-Iron Skillet. So now you have a glossy, smooth, seasoned skillet, repaired and re-seasoned for a whole new life—together you're ready for a new chapter!
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.