Search results
Results From The WOW.Com Content Network
Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers. [citation needed] Mizeria – Type of salad from Poland – A kefir or sour cream sauce or salad with thinly sliced cucumbers, sugar and herbs.
A rice bowl dish of Japanese origin that consists of a soy sauce based broth and uses both the chicken and the egg for toppings, and tastes sweet and salty. Its name, "Oyakodon" means "parent and child" which is to refer to the use of chicken (parent) and egg (child) in the recipe. Oyster omelette: Savory China, Taiwan
It is often served on a plate or in a bowl. Alternatively it is sometimes called yakisoba-pan and served in a bun similar to a hot dog bun. [336] Vegetarian bee hoon: Singapore Fried noodle dish with vegetarian spring rolls, fried tofu skin, and mock meats made from gluten. Youtiao: China, Hong Kong, Taiwan and Southeast Asia
The shopping list for Luke's best-ever egg salad started out short and sweet: white bread, mayonnaise, fresh dill, Dijon mustard, smoked paprika, eggs and salt.
For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...
Check out the slideshow above to discover 10 recipes for the ultimate Super Bowl party! Compensation for this post was provided by Cobblestone Bread Co. via AOL Media.
Most Egyptians begin the day with a light breakfast. Ful medames (dish of cooked fava beans), one of Egypt's several national dishes, is typical. It is seasoned with salt and cumin, garnished with vegetable oil and optionally with tahini, chopped parsley, chopped tomato, garlic, onion, lemon juice and chili pepper, and often served topped with a boiled egg.
Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. [1]