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There are many fillings that can be used for an angel pie. Chocolate mousse filling is made by melting chocolate in a double boiler and gently folding it into whipped cream. [1] [4] Other ingredients like espresso powder and Kahlua can be added to the chocolate. [2] Lemon angel pie is made with lemon curd filling topped with whipped cream.
Key lime pie. Key lime pie is probably derived from the "Magic Lemon Cream Pie" published in a promotional brochure by Borden, a producer of condensed milk, in 1931. [3] The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks.
Lemon buttermilk pie. A 19th-century recipe for buttermilk pie is made by beating sugar with eggs, then adding butter and buttermilk. The custard is poured into a pastry-lined tin over a layer of thin apple slices. [16] To make a buttermilk lemon pie, eggs, flour and sugar are beaten together, then buttermilk and lemon are added.
Pie Place a rack in center of oven; preheat to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat milk, egg yolks, and sour cream until smooth.
Loosely cover the pan with plastic wrap and freeze the pie for at least 6 hours. 4. Wrap a warm, damp kitchen towel around the side of the springform pan to release the pie; remove the ring.
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The original pie filling recipe calls for ordinary lemons, white sugar, and eggs. The entire lemon including peel is sliced paper thin, [2] [7] gently mixed with sugar, and left to macerate for at least four hours and up to a full day, [3] "the longer the better". [8] During this time the mixture should be stirred every few hours, and any seeds ...
finely grated Key lime zest. 4. large egg yolks. 3. large egg whites. 3 tbsp. all-purpose flour. 1 tsp. pure vanilla extract. Pinch of kosher salt. 1 c. whole milk. 1/3 c. plus 1 Tbsp. fresh Key ...