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In Burma, arrowroot tubers, which are called artarlut, are boiled or steamed and eaten with salt and oil. Arrowroot makes clear, shimmering fruit gels and prevents ice crystals from forming in homemade ice cream. It can also be used as a thickener for acidic foods, such as East Asian sweet and sour sauce. It is used in cooking to produce a ...
Despite its toxic potential, Saponaria officinalis finds culinary use as an emulsifier in the commercial preparation of tahini [13] and in brewing to create beer with a good head. In the Middle East, the root is often used as an additive in the process of making halva. The plant is used to stabilize the oils in the mixture and to create the ...
Rhaponticum carthamoides, synonym Leuzea carthamoides, is a species of herbaceous perennial plant in the family Asteraceae. [1] It is known as maral root or rhaponticum. [2] It inhabits the sub-alpine zone (4,500–6,000 ft (1,400–1,800 m) above sea level) as well as alpine meadows.
Clove oil used in perfumery and medicinally. Coconut oil, used for skin, food, and hair; Coffee oil, used to flavor food. Coriander oil; Costmary oil (bible leaf oil), formerly used medicinally in Europe; still used as such in southwest Asia. [8] Discovered to contain up to 12.5% of the toxin β-thujone. [9] Costus root oil
Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant (Carapichea ipecacuanha), from which it derives its name. It is no longer regularly used in medicine.
One randomized, double-blind placebo controlled study published in 2019 of 64 people with stress found that those who took 300 milligrams of valerian root extract daily for four weeks had less ...
Seirogan (Japanese: 正露丸, formerly 征露丸) is a pharmaceutical drug marketed in Japan as a treatment for the digestive tract (especially as an antidiarrhoeal), whose main active ingredient is "wood creosote" (also wood-tar creosote, or beechwood creosote [1]).
Quillaia is used in the manufacture of food additives. [1] The extract also is used as a humectant in baked goods, frozen dairy products, and puddings and as a foaming agent in soft drinks. [1] It is used in agriculture for some "natural" spray adjuvant formulations. [2]