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The impacts of agriculture in Switzerland are not only economic. The agricultural sector uses around half of the surface area of the country and contributes in the shaping the Swiss landscape. Swiss farmers also produce more than half of the food consumed in Switzerland, thereby helping to safeguard national food security and culinary traditions.
The Federal Office for Agriculture (FOAG) [a] is Switzerland's competence centre for agricultural issues, responsible for agricultural policy and for direct payments to Swiss farmers. [1] It is also responsible for Agroscope , the Swiss Confederation's center of excellence for agricultural research .
Agricultural products that Switzerland is famous for such as cheese (0.23%), wine (0.028%), and chocolate (0.35%) all make up only a small portion of Swiss exports. [57] Switzerland is also a significant exporter of arms and ammunition, and the third largest for small calibers [58] which accounted for 0.33% of the total exports in 2012. [59]
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
The federal government's first step towards agricultural research stations was the development of ETH Zurich, where the first two federal agricultural experimental stations were established in 1878: the Swiss Federal Seed Control Station and the Swiss Federal Agricultural Chemistry Experimental Station. Both stations grew very quickly.
In 1941, the Swiss Rural Women's Association joined the SFU. [5] In 1937, the SFU was pivotal in establishing the Agricultural Information Service (AIS). [6] In 1947, a placement office for agricultural workers and trainees was established. Workers were initially recruited mainly from Italy, and later from Spain, Portugal, and Yugoslavia. [7]
The Agriculture Network Information Collective (AgNIC) [1] alliance was formed in 1995 by a group of four land grant institutions - Cornell University, Iowa State University, University of Arizona, and University of Nebraska-Lincoln, and the U.S. Department of Agriculture's National Agricultural Library (NAL). In 1998, NAL assumed the role as ...
The organic label "Bio Suisse" is widely distributed in Switzerland, for instance through organic food shops, farmers markets and the largest supermarkets chains: Coop Naturaplan and Migros Bio. As of 2022, 17,4 percent of Swiss farms are organic and the organic market in Switzerland share to almost 11 percent. [2]