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  2. Sockeye salmon - Wikipedia

    en.wikipedia.org/wiki/Sockeye_salmon

    The sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. [2] Oncorhynchus comes from the Ancient Greek ὄγκος (ónkos, 'lump, bend') + ῥύγχος (rhúnkhos, 'snout').

  3. Pink salmon - Wikipedia

    en.wikipedia.org/wiki/Pink_salmon

    Alaskan pink salmon in its freshwater spawning phase. Global capture production of Pink salmon (Oncorhynchus gorbuscha) in thousand tonnes from 1950 to 2022, as reported by the FAO [24] The commercial harvest of pink salmon is a mainstay of fisheries of both the eastern and western North Pacific. In 2010, the total harvest was some 260 million ...

  4. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

    www.aol.com/lifestyle/farmed-salmon-isn-t...

    Varieties like coho, sockeye, or king salmon are wild-caught and are naturally a darker, pinkish-orange color. How Is Wild-Caught Salmon Different? The regulated wild-caught fishing industry is a ...

  5. Oncorhynchus - Wikipedia

    en.wikipedia.org/wiki/Oncorhynchus

    Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory (either anadromous or potamodromous) mid-level predatory fish that display natal homing and ...

  6. Is salmon or tuna healthier? There’s 2 major nutritional ...

    www.aol.com/salmon-tuna-healthier-2-major...

    Pacific salmon are mostly wild caught and include sockeye, coho, pink, chum and king (Chinook) varieties. ... Sockeye salmon packs about 1.5 grams of omega-3 fatty acids per serving, while ...

  7. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    Wild chum salmon can be consumed safely as often as once a week, pink salmon, Sockeye and Coho about twice a month and Chinook just under once a month." [52] In 2005, Russia banned importing chilled fish from Norway, after samples of Norwegian farmed fish showed high levels of heavy metals.

  8. Yes, salmon is good for you. But here's why you want to ... - AOL

    www.aol.com/lifestyle/yes-salmon-good-heres-why...

    These five are chum, sockeye, Chinook, Coho, and pink - with pink being the smallest and most abundant species and Chinook being the largest and least abundant, per the Pacific Salmon Foundation ...

  9. Salmonidae - Wikipedia

    en.wikipedia.org/wiki/Salmonidae

    Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. ' salmon-like ') is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".