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  2. Flora of Turkey - Wikipedia

    en.wikipedia.org/wiki/Flora_of_Turkey

    The flora of Turkey consists of more than 11,000 species of plants, as well as a poorly known number of fungi and algae. Around a third of Turkey 's vascular plants are found only in the country. One reason there are so many of these endemics is because Anatolia is both mountainous and quite fragmented.

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  4. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Additionally, old or improperly stored specimens can cause food poisoning. Other lists of edible seeds, mushrooms, flowers, nuts, vegetable oils and leaves may partially overlap with this one. Separately, a list of poisonous plants catalogs toxic species.

  5. Category:Flora of Turkey - Wikipedia

    en.wikipedia.org/wiki/Category:Flora_of_Turkey

    For the purposes of this category, "Turkey" is defined in accordance with the World Geographical Scheme for Recording Plant Distributions. That is, the geographic region is mostly defined by its political boundaries except it excludes the part of Turkey geographically aligned with Southeastern Europe (see Category:Flora of European Turkey ).

  6. Agriculture in Turkey - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Turkey

    In 2020 the country receiving the most exports was Iraq, [140] and that sending the most food to Turkey was Russia. [141] Turkey is the world's largest exporter of wheat flour, and some other countries' flour producers say it is dumping with unfair subsidies. [142] The EU intends to support rural development with €430 million during 2021 ...

  7. What’s a snood and how fast is a wild turkey? 10 things to ...

    www.aol.com/snood-fast-wild-turkey-10-050000834.html

    Archaeologists found Turkey relics in Arizona dating as far back as 25 A.D., and turkey-raising could be one of the oldest forms of organized meat production in the Northern Hemisphere.

  8. 7 Weird Food Names You Didn’t Know Existed - AOL

    www.aol.com/7-weird-food-names-didn-190000800.html

    1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...

  9. Arum maculatum - Wikipedia

    en.wikipedia.org/wiki/Arum_maculatum

    A. maculatum is known by an abundance of common names including Adam and Eve, [10] adder's meat, [11] adder's root, [12] arum, [10] wild arum, [12] arum lily, [12] bobbins, [10] cows and bulls, [12] cuckoo pint, [13] cuckoo-plant, [10] devils and angels, [12] friar's cowl, [12] jack in the pulpit, [12] lamb-in-a-pulpit, [11] lords-and-ladies, [13] naked boys, [12] snakeshead, [12] starch-root ...