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Apple Walnut Salad. This salad is tossed with crisp apple slices, toasty walnuts, and creamy blue cheese. ... Pear Galette with Walnut Crust. This rustic, free-form galette uses ground walnuts in ...
Preheat oven to 375°F. Using a sharp knife, score a line around the edge of the pastry sheet about 1 inch from the edge, be careful not to cut all the way through the dough.
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Chicken & Mushroom Pie with Bean, Cabbage and Prosciutto Salad VIC: Kane & Lee Spanish Chicken Open Pie with Potato Chips VIC: Kelly & Ash Pork & Apple Pie with Parsnip Purée and Fennel Salad WA: Daniela & Stefania Beef & Veg Calzone with Capsicum and Eggplant Peperonata SA: Donna & Reade Lamb Pie Floater with Red Cabbage, Pear and Walnut Salad
1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
Jamie rustles up a deliciously foolproof aromatic lamb curry, a simple harissa squash salad, tasty rosé pesto prawn pasta and fast flapjack biscuits [3] [7] 4–02 24
Whipped Gorgonzola & Caramelised Peach Bruschetta Strawberries with Chocolate Ganache People's Choice WA: Stella & Jazzey: Roast Beef Roll Devilled Eggs Spiced Carrot Muffs: Safe NSW: Jess & Emma: Prawn Roll Potato Salad Berry Cake: VIC: Kim & Suong: Chicken Bánh Mí Asian Beef Salad Fruit Salad: QLD: Alex & Emily: Apple, Mustard & Honey Baked Ham