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You should know that the bone seriously skews the weight of your overall ham. If you compare the amount of meat in a 10-pound boneless ham with that of a 10-pound bone-in ham, the difference is major.
Related: 100 Best Side Dishes for Easter Ham ... Related: 50 Ways To Step Up Your Holiday Ham Game. ... Buy smoked trout at your local deli.
Use this simple method to figure out how much ham to buy for your guests this Easter, to keep everyone happy without too many leftovers.
If math isn't your thing, don't worry—we've made it really easy based on whether you're serving a bone-in or boneless ham for your Easter menu. Either way, you can adjust the amounts based on ...
For a traditional Christmas, Easter or Thanksgiving ham, go for the shank (leg portion). The shank end sports that classic ham profile, so it’s a good choice for a picture-perfect table.
Originating in Spain, Jamon Serrano is a cured, slow-aged ham leg known for its bold, savory flavor. The Noel-brand version currently available at Costco weighs 14 pounds, is cured with ...
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While ham rests, add 4 to 6 tablespoons ham juices to remaining one-third of glaze and cook over medium heat until thick but fluid sauce forms. Carve and serve ham, passing sauce separately.