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COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.
Heat 1/4 cup olive oil over medium heat in a large pot. Once warm, add the diced onion, minced garlic and chopped fennel. Stir occasionally and cook for 10-12 minutes, until softened.
Patti LaBelle Shrimp Scampi Pasta. ... In a large skillet over medium heat, melt your butter. Then, add your shrimp, parsley, garlic, cayenne, sea salt and black pepper. Pour in the wine, reduce ...
Serve this garlicky shrimp over angel hair pasta, and don't forget the parmesan cheese. ... Seared Scallops. There's something about scallops that just feels like a special occasion dish. And when ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink.
The Specially Selected shrimp and scallops with champagne sauce came in terracotta dishes. ... You can't beat the elegance of a nice seafood pasta. Adding some whole shrimp to round out the dish ...
COOK pasta as directed on package, omitting salt. MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 min. or until cream cheese ...
Yields: 6 servings. Prep Time: 20 mins. Total Time: 35 mins. Ingredients. 3 c. packed baby spinach. 1/2 c. fresh parsley. 1/4 c. roasted salted pistachios. 1 tbsp.